A healthy take on the classic choc chip cookie, these biscuits use oats, desiccated coconut and dark chocolate so that you can enjoy a sweet treat without the guilt!
Go on, treat yourself - http://bit.ly/coles-oat-choc-cookies
Oat Choc Cookies Recipe
October 16, 2019
Give your baking a boost by adding wholesome ingredients that dial up the flavour and are good for you, too.
Ingredients
- 1 1/2 tbs chia seeds
- 1 cup (150g) plain flour
- 1 cup (90g) rolled oats
- 1/2 cup (40g) desiccated coconut
- 1/2 cup (110g) unrefined rapadura sugar
- 1/4 cup (50g) pepitas (pumpkin seeds)
- 100g butter, melted, cooled
- 50g dark chocolate, chopped
- Melted dark chocolate, extra, to serve
Method
Step 1
Preheat oven to 180°C. Line 2 large baking trays with baking paper. Whisk chia and ⅓ cup (80ml) water in a small bowl until combined. Set aside, stirring occasionally, for 15 mins or until thick.
Step 2
Combine flour, oats, coconut, sugar and pepitas in a large bowl. Make a well in the centre. Stir in butter and chia mixture and use your fingertips to combine. Stir in the chocolate.
Step 3
Roll 2-tsp portions of oat mixture into balls. Place on the lined trays and flatten slightly. Bake for 10 mins or until cookies are light golden. Transfer to a wire rack to cool completely. Drizzle with the melted chocolate.
A healthy take on the classic choc chip cookie, these biscuits use oats, desiccated coconut and dark chocolate so that you can enjoy a sweet treat without the guilt!
Go on, treat yourself - http://bit.ly/coles-oat-choc-cookies
Give your baking a boost by adding wholesome ingredients that dial up the flavour and are good for you, too.